©2018 by Reel. Proudly created by DR.Designs

SPRING SUMMER 2019

CATERING MENU

Let our catering specialists customize
the perfect gathering for you and your guests!
8.625% Nassau County Sales Tax
*20% Service Gratuity

BRUNCH BUFFET

(SATURDAY & SUNDAYS ONLY)

$25 per person

*add $6 per person for bottomless bloody mary's & mimosas

Entrée

Choose any three entrées

Scrambled Eggs

Challah French Toast

Pasta Primavera White Wine Sauce

Rigatoni Alla Vodka

Chicken Francese

Grilled Salmon

Included

Garden or Caesar Salad

Bacon & Breakfast Sausage

Home Fries

Mini Bagels & Croissants

Brunch Extras

Fresh Seasonal Fruit Platter or Greek Yogurt & Crunchy Granola Bowl with Fresh Berries

($3 per person)

Dessert Station ($5 per person)

 

LUNCH

MONDAY THRU FRIDAY

Starter

Choose One

Cup of Chowder (Manhattan or New England)

Garden Salad

French Onion Soup (Add $2 per person)

Entrée

Choose any three entrées

 

Brick Oven Chicken with Roasted Potatoes and Fall Vegetable Ragout

 

Mussel Pot (Garlic & Oil, Marinara, Fra Diavolo)

 

House Blend Turkey Burger with Swiss cheese, Chipotle Mayo, Lettuce, Tomato, and Red Onion

 

8oz Prime Burger with Lettuce, Tomato, Red Onion,  Brioche Bun and Choice of Cheese

 

Grilled Chicken Caesar Wrap

DINNER MENU

$35 per person Buffet

$40 per person sit down

Starter

Choose two

Garden Salad

Caesar Salad

Cup of Chowder (Manhattan or New England)

French Onion Soup (add $2 per person)

Entrée

Choose two

Brick Oven Chicken with Roasted Potatoes and

Fall Vegetable Ragout

 

Cedar Plank Salmon with Roasted Potatoes and

Seasoned Vegetables

Mussel Pot (Garlic & Oil, Marinara, Fra Diavolo)

Butternut Squash Ravioli with Pancetta & Sage Butter Sauce

Marinated Grilled Skirt Steak with Mashed Potatoes & Sautéed Spinach

Dessert

Choose two

NY Cheesecake

Chocolate Lava Cake

Vanilla or Chocolate Ice Cream

 

ENHANCEMENTS

Raw Bar

Shrimp Cocktail $4 per person

Oysters $18 per half dozen

Little Neck Clams $12 per half dozen

 

Colossal Raw Bar Station $275

(Steamed Lobster, King Crab Legs, Clams, Oysters, Lumb Crap Salad, Tuna Tartare, Shrimp Cocktail)

Cocktail Event Package

$33.95 per person

Unlimited Premium Drinks

Passed Hors d'oeuvres

 

Choose four

Fried Calamari

Mini Meatballs

Satay (Chicken/Beef)

Shrimp Cocktail

Wings

Sliders (Beef or Pulled Pork)

Fried Oysters

Coconut Shrimp

Buffalo Chicken Bites

Fried Avocado

EXTRAS

Pasta Course

Lobster Ravioli $8 per person

Seafood Carbonara $10 per person

Linguine with White Clam Sauce $7 per person

Dessert Upgrades

Assorted Fruit Platter $4 per person

French Cookies $4 per person

Viennese Trays $8 per person

Beverage Packages

3 hour open bar - per person (no shots)

$12 wine & beer

$16 wine, beer, & house liquor

$25 wine, beer, premium liquor

Entrée Upgrades

New York Strip Steak $10 per person

Makers Mark Braised Short Rib $8 per person

Surf and Turf $23 per person

Gorgonzola crusted filet mignon and half lobster

 

Colossal Raw Bar Station $275

(Steamed Lobster, King Crab Legs, Clams, Oysters, Lumb Crap Salad, Tuna Tartare, Shrimp Cocktail)